Equagold Gold Grade Leaf gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a much smoother consistency than powdered gelatine. It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine. These Gold Grade Gelatine leaves give a very smooth mouth feel, and are very easy to use.
Approximately 4 Leaves is equivalent to 15g of powdered Gelatine.
Made in New Zealand
WARNING: Always check with manufacturer for allergy concerns.
