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Let’s embark on a culinary journey where we transform these humble ingredients into a sensational cauliflower salad. This recipe is not only nutritious and delicious but also incredibly simple to prepare, making it the perfect addition to any meal plan.

Cauliflower Salad

Ingredients

Instructions

  1. Cook the cauliflower florets in salted boiling water until al dente
  2. Drain ,leave to cool, then place in a salad bowl
  3. Mix together the olive oil and vinegar in a bowl, add the parsley and tarragon and season with salt and pepper
  4. Use to dress the cauliflower and leave to stand for 1 hour
  5. Serve separately with mayonnaise with a little mustard