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Chilli Fish With Sweet Lemon Salad

Ingredients

Instructions

  1. To make the sweet lemon salad, peel the lemons, removing and discarding all the white pith. Chop the flesh into small dice. Combine with the sugar, chilli, mint, pepper and salt. Spread the chilli paste over the fish and sprinkle with the coriander leaves. Heat a non-stick frying pan over medium to high heat. Add the oil and fish and cook for 2-3 minutes on each side or until tender.
  2. To serve, place the cucumber slices on plates and top with the fish. Spoon some lemon salad on the side and serve with a green salad.

Notes

Serves 4.