Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.
Free from gluten, dairy, nut, soy.
Vegan and Vegetarian friendly.
INGREDIENTS:Â Xanthan gum (415). Origin China.
WARNING:Â Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.
