Baking Gluten-Free: Essential Flour Substitutes and Their Best Uses
The demand for gluten-free products has boomed recently, with the gluten-free food manufacturing industry raking in about $200 million in 2021. The popularity is in part because of increasing awareness of gluten sensitivity and coeliac disease, as well as the association of gluten-free diets with weight loss and better health. Since gluten is found…