Try a curry for a healthy winter warmer
For a dish to lift your spirits on a chilly day and provide a nutritional boost, try a curry. This versatile genre lends itself to winter as the spices warm you and the exotic flavours take you to faraway places.
As well as uplifting you, curries are packed with vitamins, minerals and other nutrients that will boost your immune system and general health and wellbeing.
A traditional north Indian curry contains the base ingredients of onions, ginger, garlic, turmeric and red chilli.
Onion is remarkably high in vitamin C, which acts as a powerful antioxidant that protects your body from disease.
Ginger contains a bioactive compound called gingerol, an antioxidant and anti-inflammatory (also a key feature of turmeric) that is believed to fight colds and flu.
And garlic will boost your immunity and protect you from colds and flu while red chilli peppers contain powerful amounts of vitamin A, which serve the same purpose of strengthening your immune system.
Many curries from Southeast Asia, such as Thailand, Malaysia and Vietnam, use coconut milk as a key ingredient. It’s believed to fight against bacteria and viruses, keeping you healthy during the winter months.
With all these nutrients combined in your tasty curry, you will get a boost to your immune system just right for winter as well as a taste hit! Check out our recipes to entice your taste buds and warm you through.
This curry is named after the karahi or flat open pot that it’s cooked in. You can enjoy it with a salad and flatbread or rice.
Ingredients
- ½ cup sunflower oil
- 500 g Chicken Chops Skin Off
- ¼ cup water
- 2 teaspoons Cumin ground
- 1½ teaspoons salt
- ¾ teaspoon Ginger paste
- ¾ teaspoon Garlic paste
- ½ teaspoon red chilli powder
- ¼ teaspoon Turmeric (ground)
- 6 tomato (roughly chopped)
- 4 Birdseye chillies (finely chopped)
- 1 bunch Coriander (fresh) (finely chopped)
Instructions
- Heat the oil in a large pan or a karahi if you have one over high heat. Add the chicken portions and cook until brown. Add the water, salt, cumin, ginger and garlic paste, red chilli powder and turmeric, and stir for around 30 seconds.
- Stir in the tomatoes and birdseye chillies. Reduce the heat to low, cover and cook for around 30 minutes, until the chicken is no longer pink.
- Toss the cilantro leaves over the chicken and cook for another 30 seconds before serving.
This curry is so quick and easy to make yet tastes delicious. It’s sure to be a hit with all the family.
Ingredients
- 2 can Coconut milk (400g Cans)
- 2 tablespoons Curry paste (red Thai curry paste)
- 1 tablespoon Fish sauce
- 1 Chilli (red) (fresh and finely chopped)
- 24 Shrimps (large) (peeled and deveined)
Instructions
- Combine the coconut milk, curry paste, fish sauce and chopped chilli pepper in a wok. Bring the ingredients to a simmer slowly over medium heat, stirring frequently.
- Reduce the heat to low and add the shrimps. Cook uncovered and stir frequently until they are pink and cooked through (around 10 minutes).
Find what you need for your curries in your fruit and veg delivery
You can find the ingredients for our curry recipes at Local Food Market Co. Our stores deliver direct to your door, making your grocery delivery in Melbourne super convenient.
As well as your curry ingredients, you’ll find everything you need for your entire fruit and veg shop. So if you’re wondering where to find a fruit shop near me, look no further!
Contact us to know more about fruit delivery in Melbourne and fruit box delivery in Melbourne direct to your home. It’s the easiest way to get all those nutritious ingredients straight to your door.
