Argentinian Kebabs

Name: Argentinian Kebabs
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Argentinian
Ingredients: 750 gram Rump steak cubed; ½ cup White vinegar; ¼ cup Olive oil; ¼ Brown onion grated; 2 clove Garlic minced; 1 tablespoon Dried mixed herbs; 1½ teaspoon Cinnamon ground; 2–3 Capsicums cut into 3 cm pieces; Salt and pepper; ¼ cup Olive oil; 2 tablespoon Red wine vinegar; ½ cup Parsley leaves firmly packed finely chopped; ¼ Brown onion finely chopped; ¼ small Red capsicum, or 2 long red chillies finely chopped; 1 clove Garlic minced; 2 Sweet Potatoes thickly sliced and roasted; 2 Ears corn steamed or grilled; 4 cup Rocket or mixed greens

Course: Main Course
Cuisine: Argentinian
Seasons: Autumn, Spring, Summer

Preparation: 40 min
Cooking: 30 min
Ready in: 1 h 10 min

For: 4 serving

Ingredients

750 gram Rump steak (cubed)
½ cup White vinegar
¼ cup Olive oil
¼ Brown onion (grated)
2 clove Garlic (minced)
1 tablespoon Dried mixed herbs
1½ teaspoon Cinnamon ground
2–3 Capsicums (cut into 3 cm pieces)
Salt and pepper

CHIMICHURRI SAUCE

¼ cup Olive oil
2 tablespoon Red wine vinegar
½ cup Parsley leaves firmly packed (finely chopped)
¼ Brown onion (finely chopped)
¼ small Red capsicum, or 2 long red chillies (finely chopped)
1 clove Garlic (minced)

SALAD

2 Sweet Potatoes (thickly sliced and roasted)
2 Ears corn (steamed or grilled)
4 cup Rocket or mixed greens

Instructions

To make the chimichurri, combine all ingredients in a bowl and season to taste with salt and pepper. Set aside.
Combine marinade ingredients (white vinegar through to cumin) in a large zip-top bag or ceramic dish. Add beef, stir to coat, and marinate for 30 mins.
Drain beef, discarding marinade. Thread meat onto skewers, alternating a piece of capsicum between each piece of beef, and season with salt and pepper. Preheat BBQ or a heavy-based pan to high. Cook skewers, turning to sear all sides, for 4–5 mins.
Cut corn kernels off the cob. Combine corn, roasted sweet potato, and rocket on a large platter. Drizzle over 1–2 tbsp chimichurri sauce and toss to coat.
Serve beef skewers with salad and chimichurri.

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