Beef And Cashew Stir-fry

Name: Beef And Cashew Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 650 gram Lean beef rump steak fat trimmed, cut into strips; 1 tablespoon Vegetable oil; Brown onion cut into thin wedges; 2 clove Garlic crushed; 1 Red capsicum thinly sliced; 250 gram Snow peas halved on the diagonal; 1 small Head broccoli cut into florets; 1/3 cup Oyster sauce 80ml; 2 tablespoon Plum sauce or sweet chilli sauce; ½ cup Roasted cashews roughly chopped; Steamed jasmine rice, green onions, thinly sliced, long red chilli thinly sliced to serve

Course: Main Course
Cuisine: Asian
Seasons: Autumn, Spring, Summer, Winter

Preparation: 15 min
Cooking: 15 min
Ready in: 30 min

For: 4 serving

Ingredients

650 gram Lean beef rump steak (fat trimmed, cut into strips)
1 tablespoon vegetable oil
Brown onion (cut into thin wedges)
2 clove Garlic (crushed)
1 red capsicum (thinly sliced)
250 gram Snow peas (halved on the diagonal)
1 small Head broccoli (cut into florets)
1/3 cup Oyster sauce (80ml)
2 tablespoon Plum sauce or sweet chilli sauce
½ cup Roasted cashews (roughly chopped)
Steamed jasmine rice, green onions, thinly sliced, long red chilli (thinly sliced to serve)

Instructions

Heat oil in a large non-stick frying pan or wok over high heat. Stir-fry beef, in batches, for 1-2 minutes or until well browned. Set aside on a plate loosely covered with foil. Reheat pan, add onion and garlic and stir-fry for 1 minute. Add remaining vegetables and stir-fry for 2-3 minutes. Add sauces and stir through.
Return beef and any juices to pan and toss to warm through. Sprinkle with nuts and toss to combine.
Serve beef stir-fry with rice. Sprinkle with green onions and chilli, if desired.

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