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This is the perfect dish to come home to after a busy day. The long cook time makes the meat super tender and draws out the complementary flavours.

Beef Stew Slow Cooker Style

  • Preparation: 15 min
  • Cooking: 10 h
  • Ready in: 10 h 15 min

Ingredients

Instructions

  1. Place meat in slow cooker. In a small bowl, mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  2. Cover and cook on the low setting for 10 to 12 hours, or the high setting for 4 to 6 hours.