This nutritious salad will bring a pop of colour to your winter table.
Ingredients
- 1 tablespoon White vinegar
- 2 bunches Beetroot
- 2 Carrot (peeled)
- ½ Onion (Spanish/red) (finely sliced)
- ½ cup Parsley flat-leafed (fresh) (chopped)
- ¼ cup Orange juice (fresh)
- 2 teaspoons Maple syrup
- 2 teaspoons Dijon mustard
- ¼ cup Olive oil
- ¼ cup Almonds (toasted)
- 4 Medjool date (pitted and sliced)
Instructions
- Trim the stems from the beetroot and peel them. Thinly slice, then set aside.
- Grate the carrots and mix them with the dates, onion, parsley and almonds.
- Whisk together the orange juice, oil, vinegar, mustard and maple syrup in a jug.
- Combine the beetroot, carrot mixture and the dressing in a serving bowl. Toss well and serve.