This nutritious salad will bring a pop of colour to your winter table.
Ingredients
- 1 tablespoon White vinegar
- 2 bunches Beetroots
- 2 Carrots (peeled)
- ½ Onion (Spanish/red)s (finely sliced)
- ½ cup Parsley flat-leafed (fresh)s (chopped)
- ¼ cup Orange juices (fresh)
- 2 teaspoons Maple syrups
- 2 teaspoons Dijon mustards
- ¼ cup Olive oils
- ¼ cup Almonds (toasted)s
- 4 Medjool dates (pitted and sliced)
Instructions
- Trim the stems from the beetroot and peel them. Thinly slice, then set aside.
- Grate the carrots and mix them with the dates, onion, parsley and almonds.
- Whisk together the orange juice, oil, vinegar, mustard and maple syrup in a jug.
- Combine the beetroot, carrot mixture and the dressing in a serving bowl. Toss well and serve.