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Bok Choy and Noodle Stir-Fry



  1. Place the noodles in a saucepan of boiling water and cook for 3 minutes or until soft. Drain.
  2. Heat the oil in a deep frying pan or wok. Add the ginger, garlic and chilli and cook for 1 minute.
  3. Add the bok choy and mushrooms and cook for 2 minutes.
  4. Add the chicken stock and soy and allow to cook for a further few minutes or until the bok choy is soft.
  5. To serve, place the noodles in a bowl and top with the bok choy mixture.


Serves 4.