Let’s embark on a culinary journey where we transform these humble ingredients into a sensational cauliflower salad. This recipe is not only nutritious and delicious but also incredibly simple to prepare, making it the perfect addition to any meal plan.
Ingredients
- 1 Cauliflower (cut into florets)
- 6 tablespoons Olive oil
- 3 tablespoons White wine vinegar
- 1 tablespoons Fresh flat-leaf parsley (chopped)
- 2 tablespoons Tarragon (fresh) (chopped)
- Salt and pepper
- Olive oil
Instructions
- Cook the cauliflower florets in salted boiling water until al dente
- Drain ,leave to cool, then place in a salad bowl
- Mix together the olive oil and vinegar in a bowl, add the parsley and tarragon and season with salt and pepper
- Use to dress the cauliflower and leave to stand for 1 hour
- Serve separately with mayonnaise with a little mustard