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This hearty recipe is more than a soup. It’s a meal in itself. Enjoy with nachos and sour cream on the side.


  • For: 6
  • Preparation: 10 min
  • Cooking: 3 h
  • Ready in: 3 h 10 min


  1. Put a little of the olive oil into the bowl of a slow cooker. Add the onions, capsicums and 1 teaspoon of salt. Stir in the chicken stock, tomatoes, soup and chillies.
  2. Mix 2 tablespoons of the olive oil, the taco seasoning, 1 teaspoon of salt, cumin and black pepper in a bowl. Add the chicken and coat on all sides with the mixture. Transfer to the slow cooker.
  3. Cook on the low setting until the chicken is cooked (up to 3 hours). Remove from the slow cooker and shred.
  4. Return the chicken to the slow cooker and warm it through for around 20 minutes.
  5. Serve garnished with coriander