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Chimichurri Lamb Chops or Cutlets

  • Preparation: 3 h
  • Cooking: 20 min
  • Ready in: 3 h 20 min



  1. Make the chimichurri by placing all the ingredients except the lamb into a bowl, seasoning with salt and pepper and mixing well.
  2. Put half of the chimichurri mixture in a bowl with the lamb and coat well. Cover and put in the fridge for at least 3 hours. Cover and refrigerate the rest of the chimichurri.
  3. Preheat a grill on high. Cook the lamb for around 4 minutes, turning occasionally. Cover and rest the lamb for around 5 minutes.
  4. Put the lamb cutlets on a serving dish and sprinkle with the rest of the chimichurri. Add extra chopped parsley to garnish.