Chimichurri Lamb Chops or Cutlets

Name: Chimichurri Lamb Chops or Cutlets
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Ingredients: 4 Chilli (red); 3 cloves Garlic crushed; 2 tablespoons Red wine vinegar; 2 tablespoons Oregano (dried); 2 teaspoons Cumin (ground); 2 teaspoons Paprika; 1 large Tomato finely chopped; 1 large Onion (Spanish/red) finely chopped; ½ cup Parsley flat-leafed (fresh) finely chopped; 250 ml Olive oil; 20 Lamb chops or cutlets; Salt and pepper to season

Courses: Lunch, Main Course, Main Meal
Seasons: Spring, Summer

Preparation: 3 h
Cooking: 20 min
Ready in: 3 h 20 min

Ingredients

4 Chilli (red)
3 cloves Garlic (crushed)
2 tablespoons Red wine vinegar
2 tablespoons Oregano (dried)
2 teaspoons Cumin ground
2 teaspoons Paprika
1 large tomato (finely chopped)
1 large Onion (Spanish/red) (finely chopped)
½ cup Parsley flat-leafed (fresh) (finely chopped)
250 ml Olive oil
20 Lamb chops (or cutlets)
Salt and pepper (to season)

Instructions

Make the chimichurri by placing all the ingredients except the lamb into a bowl, seasoning with salt and pepper and mixing well.
Put half of the chimichurri mixture in a bowl with the lamb and coat well. Cover and put in the fridge for at least 3 hours. Cover and refrigerate the rest of the chimichurri.
Preheat a grill on high. Cook the lamb for around 4 minutes, turning occasionally. Cover and rest the lamb for around 5 minutes.
Put the lamb cutlets on a serving dish and sprinkle with the rest of the chimichurri. Add extra chopped parsley to garnish.

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Chimichurri Lamb Chops or Cutlets

Ingredients

Instructions

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