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Coffin Bay oysters from South Australia are raised in the clean, fresh water of this part of Australia, making them a quality oyster to enjoy cooking and eating. This simple recipe contrasts the creaminess of the oyster with the tanginess of tomatoes for a perfect taste combination.

Coffin Bay oysters with tomato salsa

  • Preparation: 7 min
  • Ready in: 7 min
  • For: 4 Servings



  1. Simply mix the tomato, onion, fresh parsley, lime juice, pepper and salt in a bowl.
  2. Once the ingredients are well mixed, spoon carefully onto the oysters. You can serve this dish with a fresh green salad, lemon wedges for squeezing onto the oysters and some warm, crusty bread.