Coffin Bay oysters from South Australia are raised in the clean, fresh water of this part of Australia, making them a quality oyster to enjoy cooking and eating. This simple recipe contrasts the creaminess of the oyster with the tanginess of tomatoes for a perfect taste combination.
Ingredients
- 2 dozen Coffin Bay oysters
- 1 Large tomato (deseeded and chopped)
- ½ Red onions (finely chopped)
- 2 tablespoon Lime juices
- Black pepper (freshly ground)
- Sea salt (just a pinch)
Instructions
- Simply mix the tomato, onion, fresh parsley, lime juice, pepper and salt in a bowl.
- Once the ingredients are well mixed, spoon carefully onto the oysters. You can serve this dish with a fresh green salad, lemon wedges for squeezing onto the oysters and some warm, crusty bread.