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Snapper recipes are so easy and delicious. For this one, just adding breadcrumbs and a few flavourings creates a tasty centrepiece for a healthy dinner.

Crumb Coated Snapper

  • Preparation: 20 min
  • Cooking: 10 min
  • Ready in: 30 min
  • For: 4 Serves



  1. Mix the breadcrumbs, Parmesan cheese, lemon pepper and salt in a bowl. Then add the fillets one by one and coat them on both sides.
  2. Heat a little oil in a pan and cook the fillets until the flesh flakes easily. This should be around 5 minutes on each side.
  3. Serve with homemade coleslaw, a green salad and boiled potatoes with a sprig of fresh mint.