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Green Olive Baked Chicken

  • Preparation: 15 min
  • Cooking: 1 h
  • Ready in: 1 h 15 min
  • For: 6 serves



  1. Preheat the oven to 200(degree)C (400(degree)F). Soak the olives in cold water for 5 minutes to remove the excess salt. Drain.
  2. Divide the chicken into 8 pieces or ask your butcher to do so. Place the chicken in a baking dish, skin side up. and put a piece of garlic under each chicken portion. Combine the olives, parsley, lemon zest, tomatoes, pepper, salt and olive oil and spoon over the chicken.
  3. Bake for 45-55 minutes or until the chicken is golden and cooked through. Place on serving plates and serve drizzled with the pan juices.


Serves 4.