Ingredients
- 2 tablespoons Harissa*
- 4 tablespoons Lime juice
- 4 tablespoons Olive oil
- 1 teaspoon Eggplant dip
- 1 tablespoon Sugar
- 2 tablespoons Coriander (fresh) (Chopped In a bowl and whisk to combine)
Instructions
- In a bowl and whisk to combine
Notes
Use this potent marinade for meats, chicken, fish or vegetables that are destined for the barbecue, grill (broiler) or a hot frying pan.