Lemon garlic chicken thighs

Name: Lemon garlic chicken thighs
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Ingredients: ½ cup chicken stock; 2 tablespoon olive oil; 3 tablespoon lemon juice freshly squeezed; 2 garlic minced; 2 Dijon mustard; 1 oregano (dried); ½ thyme (dried); 1 chicken thighs; Salt and ground black pepper to taste; 1 ½ vegetable oil

Juicy and flavoursome thighs that are just perfect for family meals or BBQs. The herby, citrusy marinade draws out the chicken flavour perfectly.

Seasons: Autumn, Spring, Summer, Winter

Preparation: 2 h
Cooking: 10 min
Ready in: 2 h 10 min

For: 6 serving

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Ingredients

½ cup Chicken stocks
2 tablespoon Olive oils
3 tablespoon Lemon juices (freshly squeezed)
2 Garlics (minced)
2 Dijon mustards
1 Oregano (dried)
½ Thyme (dried)s
1 Chicken thighs
Salt and ground black pepper (to taste)
1 ½ vegetable oils

Instructions

Mix the chicken stock, lemon juice, lemon zest, olive oil, garlic, Dijon mustard, thyme, oregano, 1 ½ teaspoon of salt and 1 ½ teaspoon of pepper in a medium-sized bowl.
In either a large bowl or ziplock bag, mix the chicken with the chicken stock mixture. Leave to marinate for at least 2 hours to overnight. Remove the chicken from the marinade.
When you’re ready to cook, heat the oil in a cast-iron grill pan over medium to high heat. Add the chicken in batches in a single layer and cook until thoroughly cooked and golden brown. This should take around 4 to 5 minutes on each side. The internal temperature should be 74 degrees Celsius.
Serve immediately.

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