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  • For: 6 serving
  • Preparation: 5 min
  • Cooking: 15 min
  • Ready in: 20 min


  1. Soak rice stick noodles in a large bowl in warm water until soft.
  2. Heat oil in a large wok over high heat and stir fry the green onions, chilli and pork strips for 3-4 minutes. Remove and set aside.
  3. Pour the combined lime juice, fish sauce, brown sugar and sweet chilli sauce to the wok. Stir in the drained rice noodles and stir fry for 2-3 minutes.
  4. Stir in the beaten egg and toss through the noodles.
  5. Return pork to the wok with bean sprouts, coriander leaves and peanuts.
  6. Serve hot in large noodle bowls with a wedge of lime.


These Pad Thai noodles are gluten free.