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This coleslaw will entice you with its rainbow of colours and tangy dressing.


For the coleslaw

For the dressing


  1. In a large bowl, mix together the green and red cabbage, red capsicum, yellow capsicum, red onion, carrots and coriander. In a smaller bowl, combine the olive oil, cumin, lime juice, garlic and Tabasco sauce.
  2. Add the dressing to the vegetable mixture until it is evenly coated. Add salt and pepper to taste. Let the coleslaw stand for around 30 minutes before serving.