Put the eggplant, tomato, zucchini, capsicums and onion in a bowl. Add the cayenne pepper, oregano, basil, garlic, salt and pepper. Combine well. Then add the oil, wine and vinegar, ensuring that all the vegetables are covered.
Put the vegetable mixture into a baking dish and place it inside the air fryer’s basket. Cook for 8 minutes. Stir and then cook for another 8 minutes. Stir again and cook until tender, stirring every 5 minutes. Switch off your air fryer, leaving the dish inside. Leave for 5 minutes before serving.
