Ingredients
- 4 Sweet Potatoes (halved lengthwise)
- 2 tablespoon Olive oil (plus more for baking sheet)
- 2 tablespoon Pure maple syrup
- 1 tablespoon Thyme (fresh)
- 12 Turnips (medium sized and peeled)
- 3 Garlic cloves
- 100 gram Parmesan cheese (freshly grated)
- Salt and pepper
Instructions
- Preheat oven to 210 degrees Celsius and lightly oil a rimmed baking sheet.
- Combine oil, maple syrup, and thyme in a bowl. Cut slits down each side of the sweet potatoes, but avoid slicing all the way through.
- Transfer to a prepared baking sheet.
- Brush potatoes with maple mixture and season with salt and pepper.
- Roast until golden brown and tender, 25-30 minutes.