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Salisbury steak with mushroom gravy

  • Preparation: 10 min
  • Cooking: 20 min
  • Ready in: 30 min
  • For: 4 serves


Mince Steaks

Mushroom Gravy


  1. In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
  2. Form the meat mixture into 4 equal sized oval shaped patties.
  3. Heat the olive oil in a large pan over medium high heat.
  4. Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through.
  5. Remove the meat from the pan. Place on a plate and cover with foil.
  6. Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.
  7. Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
  8. In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
  9. Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.
  10. Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.


Serve with mash potatoes and peas

Nutritional Information

  • Per serving
  • Energy: 507 kcal / 2119 kJ
  • Fat: 35 g
  • Protein: 30 g
  • Carbs: 16 g