Slow Cooker Pork Massaman Curry

Name: Slow Cooker Pork Massaman Curry
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Cuisine: Indian
Ingredients: 1.2 kilogram Pork scotch fillet diced; 1 tablespoon Vegetable or peanut oil; 1 Brown onion finely chopped; 2 long Red chillies deseeded and thinly sliced; 1/3 cup Store-bought massaman curry paste; 2 Carrots peeled and thickly sliced; 400 mililitre Can coconut milk; 500 gram Small chat potatoes halved; Steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts to serve

Course: Main Course
Cuisine: Indian
Seasons: Autumn, Spring, Summer, Winter

Preparation: 15 min
Cooking: 3 h 10 min
Ready in: 3 h 25 min

For: 4 serving

Ingredients

1.2 kilogram Pork scotch fillet (diced)
1 tablespoon Vegetable or peanut oil
1 Brown onion (finely chopped)
2 long Red chillies (deseeded and thinly sliced)
1/3 cup Store-bought massaman curry paste
2 Carrot (peeled and thickly sliced)
400 mililitre Can coconut milk
500 gram Small chat potatoes (halved)
Steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts (to serve)

Instructions

Heat oil in a large frying pan over medium-high heat. Add onion and chilli and cook, stirring occasionally, for 4-5 minutes or until softened.
Add pork and stir in the curry paste and cook for 1-2 minutes until fragrant.
Add carrots, coconut milk and potatoes. Stir until combined and mixture comes to the boil.
Transfer pork mixture to a slow cooker. Cook on High for 3 hours or until tender and cooked through. Season to taste.
Serve with steamed rice, coriander, sliced red chilli and roasted chopped peanuts.

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