Ingredients
- 450 grams Jasmine rice
- ½ cup soy sauce
- 1 tablespoons Maple syrup
- 4 cloves Garlic
- 2 teaspoons Chinese 5 Spice
- ½ teaspoon Ginger (ground)
- 4 tablespoons white wine
- 450 grams Mushrooms (large) (variety of large mushrooms, halved)
- ½ cup Peas (frozen)
Instructions
- Start cooking your rice.
- Mix together the soy sauce, maple syrup, garlic, Chinese 5 spice, ground ginger and white wine.
- Put the mushrooms in your air fryer set to 175 degrees Celsius and cook for 10 minutes.
- Put the mushrooms in your air fryer set to 175 degrees Celsius and cook for 10 minutes.
- By now, your rice should be ready. Serve the mushroom mixture on top of the rice.