Ingredients
- 450 grams Jasmine rices
- ½ cup soy sauces
- 1 tablespoons Maple syrup
- 4 cloves Garlics
- 2 teaspoons Chinese 5 Spices
- ½ teaspoon Ginger (ground)s
- 4 tablespoons white wines
- 450 grams Mushrooms (large)s (variety of large mushrooms, halved)
- ½ cup Peas (frozen)s
Instructions
- Start cooking your rice.
- Mix together the soy sauce, maple syrup, garlic, Chinese 5 spice, ground ginger and white wine.
- Put the mushrooms in your air fryer set to 175 degrees Celsius and cook for 10 minutes.
- Put the mushrooms in your air fryer set to 175 degrees Celsius and cook for 10 minutes.
- By now, your rice should be ready. Serve the mushroom mixture on top of the rice.