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This soup is bursting with colour and flavour. It’s perfect as a healthy comfort food served with cheesy garlic bread.


  • For: 4 serves
  • Preparation: 15 min
  • Cooking: 1 h
  • Ready in: 1 h 15 min


  1. Heat the oil and butter in a frying pan.
  2. Add the whole spices and fry gently until they are fragrant.
  3. Add the onions and garlic and fry until light brown.
  4. Add the tomatoes and cook on medium heat until lightly cooked.
  5. Add the beetroot, water and salt and simmer for 30 minutes.
  6. Pour into a blender and blend to a smooth consistency.
  7. Strain the soup back into the pan, add the milk and bring to a simmer for 2-3 minutes.
  8. Serve with fresh bread.