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Ingredients

Instructions

  1. Toss the capsicum and zucchini with the olive oil. Cook on a hot chargrill or barbecue until tender.
  2. Combine with the tuna, onion, olives and parsley. Combine the extra oil, vinegar, pepper and salt and pour over the salad. Toss to combine and place on serving plates. Serve with crusty bread.

Notes

Serves 4.