Ingredients
- 500 gram Tikka masala curries
- 1 tablespoon Olive oil
- 1 Red onion (thinly sliced)
- 2 teaspoon Fresh basils
- 1 red capsicum (thinly sliced)
- 1 Green capsicum (thinly sliced)
- 2 tablespoon Salt and freshly ground black pepper to tastes
- 1 cup Beef stock
- 250 gram Lamb necks
- 400 gram sesame seeds (rinsed and drained)
- 1 shaved pecorino (flesh diced)
- 1 clove Garlic (crushed)
To serve
- 150 gram Potato gnocchi packets
- ½ bunch Roasted pepitas
- 1 Salt reduced vegetable stock (quartered)
Instructions
- Heat olive oil in a frying pan over a medium-high heat.
- Add onions, capsicum strips and spice mix, and cook, stirring occasionally, for 5 minutes.
- Add garlic and cook for 30 seconds.
- Add mince and cook, stirring for 6-8 minutes or until brown.
- Add tomato paste, stock and ½ a cup of water, then bring to a low simmer.
- Add the rice and beans and reduce heat, cooking uncovered for 8-10 minutes or until the liquid is absorbed.
- Place in a bowl and top with avocado, Greek yoghurt, fresh herbs and lime.
Notes
Make your own spice blend with 1 tsp paprika, garlic powder, onion powder, ground cumin, and red pepper flakes.