Instructions

1. Add the carrot and garlic to the Thermomix bowl and chop on Speed 5 for 5 seconds.
2. Then, add the capsicums and onion and chop on Speed 4 until they are reduced to small chunks.
3. Add the spices, green chillies, and olive oil and sauté at 100 degrees Celsius for 10 minutes on reverse speed 1.
4. Add the tomatoes and cook for 15 minutes at 90 degrees Celsius on Reverse speed 1.
5. Add the kidney beans, honey, and a pinch of salt and cook for 5 minutes at 90 degrees Celsius on Reverse speed 1. Taste and add more salt if necessary.