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Serve hot at dinnertime and eat the leftovers cold with salad for lunch the next day!

Vegetarian zucchini slice



  1. Preheat your oven to 180 degrees Celsius.
  2. Sift the flour and baking powder into a bowl. Beat the eggs, then mix them in with the flour along with the oil. Add the zucchini and onion and add salt and pepper to taste. Put the mixture into a greased 22 x 33 cm baking dish and sprinkle the parsley and paprika over the top.
  3. Bake for one hour and serve hot.