Ingredient: Garlic paste

This dish is quick to prepare and will look stunning, making it suitable to serve to guests or just as a regular midweek dinner.

There’s nothing not to love about this recipe. It requires hardly any preparation, and the chicken will cook itself to perfection without you having to do any of the hard work. The result is perfectly roasted drumsticks coated with a sticky and delicious dressing.

This curry is named after the karahi or flat open pot that it’s cooked in. You can enjoy it with a salad and flatbread or rice.