Pan-seared tuna and Asian greens with cucumber relish
This dish is quick to prepare and will look stunning, making it suitable to serve to guests or just as a regular midweek dinner.
Ingredient: Sea salt and freshly ground black pepper
Tuna Pasta Salad
Tuna Pasta Salad is an incredibly delicious dish that is simple to prepare. It can be made in advance and enjoyed either hot or cold. You will love the fantastic flavours of this delicious salad.
Cannellini Bean, Calamari And Chorizo Salad
This recipe has a bit of a kick but you can adjust the chilli quantity or leave out the seeds to suit your taste. It works beautifully as part of a barbecue buffet, and I also love serving it as a weekend lunch.
Chicken Fricassee With Sherry Vinegar, Tomato, Paprika And Broad Beans
Chargrilled Pork Escalopes With Fried Zucchini, Mint And Parsley Salad And Dried Chilli
These quickly seared escalopes are delicious with a dollop of cold ricotta. They’re great for lunch or a light dinner in Summer.
Carrot And Oregano Salad With Lentils And Red Wine Vinegar
The roasted garlic dressing is as luscious as mayonnaise and this salad has a buttery, nutty flavour. Serve it as part of an antipasto platter, with pasta or with grilled lamb or chicken.
Brown Rice, Mint And Pine Nut Salad With Currants And Caramelised Onion
This salad is delicious on its own or with grilled haloumi. Brown rice is often overlooked for salads but it has a lovely nutty flavor that is enhanced when paired with pine nuts and currants.
