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This casserole will appeal to all the family with the sweet-tasting potatoes, complemented by the distinctive flavours of garlic and celery.

Sweet potato casserole

  • For: 4 Servings



  1. Preheat your oven to 180 degrees Celsius. Place the carrots, onions, celery, and sweet potatoes in a large casserole dish. Pour the vegetable stock over and bring to the boil.
  2. Add the leeks, garlic, pearl barley, sage, and salt and pepper. Stir the mixture carefully. Cover and then put in the oven. Cook for 1 hour or until the barley is tender and the vegetables soft.
  3. Garnish with parsley and serve with crusty bread and butter.