Cuisine: Italian

There’s nothing quite like a homemade pizza – the aroma of fresh tomato sauce, gooey melted cheese, and your favorite toppings bubbling away in the oven. And while the classic pepperoni or margherita are always delicious, sometimes it’s fun to switch things up and experiment with different flavor combinations. That’s…

Let this easy midweek meal transport you to Italy with the peppery flavour of fresh rocket and succulent Australian pork.

Slow cooking draws out the flavour and produces the most succulent, tender beef. Use your slow cooker and come home to a ready-made dinner, or cook on the stove or cooktop.

This recipe sums up everything that’s wonderful about Italian cooking – rich, distinctive flavours that work perfectly together.

For the pasta dish: This tasty pasta dish is quick to prepare and makes an ideal midweek meal when you’re pushed for time but want something nutritious to eat.

For the tomato sauce: Making your own tomato sauce is super easy, and you can prepare it in batches to freeze so you always have a nutritious cooking ingredient to hand. You don’t have to follow our suggestions for the vegetables; just make sure you include the two cans of tomatoes…

Get a protein boost from the lentils in this soup and enjoy the flavour and goodness of the vegetable ingredients.

Risottos make an easy one-pot family meal and this mushroom variety is a great way to eat vegetarian without compromising on flavour.