Ingredient: Extra virgin olive oil
Cannellini Bean, Calamari And Chorizo Salad
This recipe has a bit of a kick but you can adjust the chilli quantity or leave out the seeds to suit your taste. It works beautifully as part of a barbecue buffet, and I also love serving it as a weekend lunch.
Vegan Chickpea And Kale Scramble
This meal is so full of flavour that you don’t feel as if you are missing anything. Vegans will love this protein combining, this meal is full of vegetables and contains all the essential amino acid you need. Without ‘complete’ proteins like eggs, meat, or fish, it can be difficult…
Baked Blue Eye With Spicy Rice
Our baked blue eye recipe is a saviour for mid-week meals when you don’t have a lot of time on your hands.
Air fryer zucchini, sweetcorn and haloumi fritters
The high vegetable content in these fritters counts towards your five-a-day, while the haloumi will give them a unique taste and texture. Serve as a healthy snack or with a green salad and some crème fraiche or natural yoghurt for a light meal.
Warm Winter Vegetable Bowl
Packed full of nutritious ingredients, this winter vegetable bowl makes the perfect salad to come home to.
Cobb Salad
This classic salad manages to combine substance with freshness, making it an ideal dish for a winter lunch.
Exotic citrus and avocado salad
Enjoy the bright colours and sweet and savoury flavours of this healthy salad.