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Beef And Caramelised Onion Couscous Salad

If you’re looking for a quick and easy weekday dinner that’s full of nutritional value for your family, you simply can’t go past this Beef And Caramelised Onion Couscous Salad.

Full of protein, fibre and delicious leafy greens, this salad can be prepared in about half an hour.

Plus, because putting everything together in salad form doesn’t involve the use of heat, it can be a great way to get the kids involved in meal prep. Not only will this help them learn about what they’re eating, but it also sets them up with valuable life skills for further down the track.

Packed Full Of Superfoods

Grass-fed Beef — full of protein, beef is a great choice for your evening meal. It becomes even better for your health, however, when you select a grass-fed variety as it has been shown to contain higher antioxidants, significantly less saturated fat and a healthier balance of omega-6 to omega-3 fatty acids. Beef is also a fantastic source of iron — something many of us may be lacking without even knowing it — and it can even help your body heal thanks to the high levels of zinc present in this meat. We suggest sourcing your beef from a free range butcher if you would like the highest nutritional benefits. 

Spinach — supports your immune system while providing excellent levels of many key vitamins and minerals. Spinach is a supergreen that can assist the body in absorbing iron from other sources, making it a great companion for your grass-fed beef.

Couscous — a great source of fibre when served in its whole form, couscous has been linked to a decreased risk of cancer as well as better heart health. It can work alongside the spinach in your salad to support your immune system.

Onion — although they get a bit of a bad reputation due to their ability to make us cry while slicing them, onions are actually an incredibly healthy vegetable. Packed full of antioxidants and featuring antibacterial properties, these little superfoods are low in calories but high in nutrients. Much like the above-mentioned couscous, they may be able to help reduce your risk of cancer, and they even have the potential to help control blood sugar.

Chicken or Beef Stock — in addition to adding extra flavour to your dish, stocks are also known for containing large doses of amino acids, marrow and essential minerals. This means that the addition of this broth to your meal can significantly increase the nutritional profile of your salad without adding many calories at all.

Where To Buy Ingredients 

While supermarkets may be convenient, their quality is hardly ever on par with that of local specialty shops. Because of this, we suggest sourcing your ingredients from an online butcher in Melbourne. In addition to providing access to fruits and vegetables of the highest quality, this type of service allows you to also purchase your beef online, meaning you can get everything you need for this delicious Beef And Caramelised Onion Couscous Salad delivered to your door.

Ready To Get Started?

You can view the full ingredient list for this tasty dish below, along with detailed instructions on how to create your nutritious masterpiece. 

Another great thing about this Beef And Caramelised Onion Couscous Salad is that you’ll probably already have a fair few of the ingredients. Once you’ve worked out what you’ll need to buy, all that’s left to do is collect anything else you need.

To make your shopping quick and easy, head over to our online store and select your fresh, high-quality ingredients for tonight’s dinner. They’ll be delivered to your door, so all you need to do is preheat the pan.

Beef And Caramelised Onion Couscous Salad

Ingredients

Onion Couscous

Instructions

  1. Brush the beef with the oil, then sprinkle well with pepper. Heat a non-stick frying pan or barbecue over medium to high heat. Cook the beef for 4 minutes on each side or until cooked to your liking. Set aside and cover.
  2. To make the onion couscous, heat a frying pan over medium heat. Add the oil and onions and cook, stirring occasionally, for 8-10 minutes or until the onions are soft and golden. Place the couscous in a bowl and pour over the hot stock. Cover and allow to stand for 5 minutes or until all the stock has been absorbed.
  3. Combine the mustard, extra oil, lemon juice, pepper and salt and toss with the couscous and the onions. To serve, place the spinach leaves on plates and top with the couscous. Slice the beef and place on top. Serve with extra mustard on the side.

Notes

Serves 4.