Ingredient: Beef stock

This beef curry uses a mild, yet tasty korma paste, if you like a spicier curry replace the paste with Thai red or green paste, or Indian Madras paste.

Slow cooking draws out the flavour and produces the most succulent, tender beef. Use your slow cooker and come home to a ready-made dinner, or cook on the stove or cooktop.

This is the perfect dish to come home to after a busy day. The long cook time makes the meat super tender and draws out the complementary flavours.