Lamb Ribs With Corn And Red Onion Slaw

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Our baked blue eye recipe is a saviour for mid-week meals when you don’t have a lot of time on your hands.
This is the perfect dish to come home to after a busy day. The long cook time makes the meat super tender and draws out the complementary flavours.
Serve hot at dinnertime and eat the leftovers cold with salad for lunch the next day!