Ingredient: Onion

Slow cooking draws out the flavour and produces the most succulent, tender beef. Use your slow cooker and come home to a ready-made dinner, or cook on the stove or cooktop.

Recipe Excerpt

A simple rustic dish with marinated chicken, cannellini beans and thyme.

This recipe has a bit of a kick but you can adjust the chilli quantity or leave out the seeds to suit your taste. It works beautifully as part of a barbecue buffet, and I also love serving it as a weekend lunch.

This meal is so full of flavour that you don’t feel as if you are missing anything. Vegans will love this protein combining, this meal is full of vegetables and contains all the essential amino acid you need. Without ‘complete’ proteins like eggs, meat, or fish, it can be difficult…

Simply set and forget with this Sweet & Sour pork throwback.

Our baked blue eye recipe is a saviour for mid-week meals when you don’t have a lot of time on your hands.

This aromatic soup is a delight to prepare. It is super quick and easy, too!

This soup is bursting with colour and flavour. It’s perfect as a healthy comfort food served with cheesy garlic bread.

Get a protein boost from the lentils in this soup and enjoy the flavour and goodness of the vegetable ingredients.

This hearty recipe is more than a soup. It’s a meal in itself. Enjoy with nachos and sour cream on the side.

This is the perfect dish to come home to after a busy day. The long cook time makes the meat super tender and draws out the complementary flavours.

Serve hot at dinnertime and eat the leftovers cold with salad for lunch the next day!