Ingredient: Red onion

There’s nothing quite like a homemade pizza – the aroma of fresh tomato sauce, gooey melted cheese, and your favorite toppings bubbling away in the oven. And while the classic pepperoni or margherita are always delicious, sometimes it’s fun to switch things up and experiment with different flavor combinations. That’s…

Let this easy midweek meal transport you to Italy with the peppery flavour of fresh rocket and succulent Australian pork.

This beef curry uses a mild, yet tasty korma paste, if you like a spicier curry replace the paste with Thai red or green paste, or Indian Madras paste.

This dish is quick to prepare and will look stunning, making it suitable to serve to guests or just as a regular midweek dinner.

This salad is super easy to prepare and will instantly conjure up the fresh flavours of the Mediterranean.

Coffin Bay oysters from South Australia are raised in the clean, fresh water of this part of Australia, making them a quality oyster to enjoy cooking and eating. This simple recipe contrasts the creaminess of the oyster with the tanginess of tomatoes for a perfect taste combination.

The roasted garlic dressing is as luscious as mayonnaise and this salad has a buttery, nutty flavour. Serve it as part of an antipasto platter, with pasta or with grilled lamb or chicken.

This is a quick way to sneak loads of goodies into one meal. And, as always, you can tailor it to suit your tastebuds. The brussels sprouts sound like a weird addition to this combo. I know, but trust me on this, they taste brilliant and provide you with tons…

This coleslaw will entice you with its rainbow of colours and tangy dressing.