Course: Main Course

If you’re someone who loves indulging in meaty delights, then you’re going to be thrilled with today’s blog post. We’re diving into the world of lamb kofta sticks – a popular Middle Eastern dish that is loved worldwide. Made from minced lamb and an array of fragrant spices, these meaty…

Most beef roasts do not need to be tied, but some cuts like rib eye/scotch fillet benefit from it. Tying it gives the beef roast a compact shape, which helps it cook evenly and slice easily.

Let this easy midweek meal transport you to Italy with the peppery flavour of fresh rocket and succulent Australian pork.

This beef curry uses a mild, yet tasty korma paste, if you like a spicier curry replace the paste with Thai red or green paste, or Indian Madras paste.

There are few things more satisfying than biting into a batch of flaky pastry homemade sausage rolls. As an easy snack or a simple meal (not to mention a sure hit with children) the humble homemade sausage roll is the perfect ally to keep in the freezer ready for when…

Save on time and dirty dishes with this One Pan Pork and Potatoes.

Get stuck into the wonderfully rich, bitter-sweet caramel sauce that adds an intriguing dimension to this exotic dish.

A delicious, hearty dish full of flavour and aroma that will delight all the family.

The delicious marinade brings out the juiciness of free-range chicken in this recipe.

The perfect way to enjoy juicy chicken thighs is loaded with the contrasting spicy and sweet flavours you’ll find in this dish.

Delicious, melt-in-your-mouth lamb. Enjoy it at your summer BBQ or as a warming winter roast!

No cut of pork is better suited to stir fry than fillet. That said, this recipe assumes you have a good strong stove and a heavy based wok. If the answer to either is no, then always fry the pork in batches, in order to keep the heat high. Also,…

For the pasta dish: This tasty pasta dish is quick to prepare and makes an ideal midweek meal when you’re pushed for time but want something nutritious to eat.

Tender and juicy chicken breast recipe made with honey, lemon, potatoes, and then baked to perfection.

This was a favourite recipe in our house, a twist on the old “spag bol”, it a great dish to introduce spicy food to younger children.

This creamy noodle dish is one of my favourites to order when I eat out at raw, vegan restaurants. I first tried it at Café Gratitude in Los Angeles with my mate Faustina — we went after a yoga class, so it was the perfect end to a pretty sweet…